G5

Uses:
A Superior Braai Seasoning for Steak, Chops, Chicken and Pork.
Ingredients:
Iodine Free Salt, Pepper, Garlic, Celery, Onion, Herb Mix, Masala and Marjoram.

BBQ

Uses:
Tasty blended BBQ braai mix.
Ingredients:
Iodine Free Salt, Black Pepper, Paprika, Chilli, Coriander, Cumin, Turmeric, Nutmeg, Onion Chopped, Parsley and Thyme.

CHICKEN

Uses:
This is an all-in-one chicken spice.
Ingredients:
Iodine Free Salt, Black Pepper, Paprika, Chilli, Coriander, Cumin, Turmeric, Nutmeg, Parsley, Thyme and Lemon.

CURRY MIXTURES

Uses:
A Mix of ingredients for a perfect curry dish.
Ingredients:
Cayenne Pepper, Ginger, Coriander, Cumin, Masala, Marjoram, Iodine Free Salt, Pepper, Cloves, Cardamom, Cinnamon, Bay Leaves and Herb Mix.

AROMATIC

Uses:
Used in Chicken and Potato Dishes. • Ingredients • Iodine Free Salt, Onion, Turmeric, Garlic, Yeast, Bay Leaves, Celery and Citric Acid.

BLACK PEPPER COARSE

Uses:
Commonly used spice. •Ingredients• Black Pepper.

BLACK PEPPER WHOLE

Uses:
Commonly used spice. •Ingredients• Black Pepper.

CAYENNE PEPPER

Uses:
Best for to add heat to tomato-based sauces, egg dishes, stews, seafood, pot roasts and more. •Ingredients• Cayenne Pepper.

GARLIC

Uses:
Garlic can be used to compliment any of your savoury dishes, pasta, potatoes, meat and fish. •Ingredients• Garlic.

CAYENNE PEPPER

Uses:
Best for to add heat to tomato-based sauces, egg dishes, stews, seafood, pot roasts and more. •Ingredients• Cayenne Pepper.

GINGER

Uses:
Ginger adds a special flavour and zest to Asian stir fries and many fruit and vegetable dishes. •Ingredients• Ginger.

MAJORAM

Uses:
It has a subtle, fruity flavour that’s commonly used in French and Italian herb blends and in sausages and sauces. •Ingredients• Marjoram.

MIXED HERBS

Uses:
Vegetable Dishes, Soups and Stews. •Ingredients• Iodine Free Salt, Black Pepper, Thyme, Parsley, Oregano and Basil.

NUTMEG

Uses:
Nutmeg is often used in sweet and savoury dishes. Also used in boerewors, dry wors and biltong spice mixes. •Ingredients• Nutmeg.

PAPRIKA

Uses:
To season, colour and flavour foods. •Ingredients• Paprika.

ROSEMARY

Uses:
Rosemary has a piney flavour and tea-like aroma that pairs well with lamb, pork and chicken. Used in sauces, soups and baking savory dishes such as muffins or corn bread. •Ingredients•

TURMERIC

Uses:
Turmeric is commonly used as a colouring and flavouring agent, especially for curries, as well as for dyeing. •Ingredients• Turmeric.

WHITE PEPPER COARSE

Uses:
White Pepper is mostly used in light-coloured dishes like white sauces and mashed potatoes and has a musty flavour. •Ingredients• White Pepper

BILTONG & DROEWORS

• Biltong Traditional
• Biltong Premium
• Droëwors Traditional
• Droëwors Premium
• Droëwors Pepper
• Droëwors Chilli
• Droëwors Garlic

CHILLI BITES

• Chilli Bites Mild
• Chilli Bites Hot

POPCORN

We distribute 12 Pack Bulk Box Popcorn with a choice of tastes to choose from. Ready in only one and a half minutes of Microwave time. This is a Superior Tasteful product which is high in demand.

POPCORN

This variety is called “medium white hulless.” You can see that the kernels are smaller than the regular popcorn, and the popped popcorn is also a little smaller. There are two other difference here. First, the popped popcorn is very white, without the slight yellow tint of the regular popcorn. Second, the hulls on these kernels are much thinner and softer than regular popcorn.